Sweet Potato Fries

Healthy has never tasted so good. These sweet potato fries will knock not only your socks off, but your entire wardrobe! You might have seen sweet potato fries in restaurants before, but what you might not know is that they are incredibly easy to make in your own home! Enjoy as a side dish at dinner or store in the fridge overnight and eat them cold the next day( my favorite!)

What you will need:

• 2 large sweet potatoes
• 2 tablespoons coconut oil melted (or olive oil)
• 1/2 tsp celtic sea salt
• Toppings: cayenne pepper & paprika for a nice kick OR cinnamon for sweeter fries

Directions:

1. Preheat oven to 450 degrees F
2. Slice sweet potatoes into 1/4-inch long slices
3. In a large bowl, toss sweet potatoes with melted coconut oil, salt, and your topping choice
4. Spread sweet potatoes on a baking sheet without overlapping (option to sprinkle on more salt here)
5. Bake for 20 minutes, or until tender and golden brown
6. For crispier fries, broil on low for 2 minutes
7. Let sweet potatoes cool for 5-10 minutes before serving

SWEET POTATO FRIES.

It's as simple as that! Finger lick in' deeeeeeelicious! Have you ever tried sweet potato fries before? What's your favorite way to make them?

Sending you sweet potato love,

Lauren